Spaghetti

Agar is much used as a cooking aid in particular to replace animal based gelatin in many dishes: aspic, terrine, mousse, creme chantilly, pannacotta cream, bavarois/entremet, etc.

Agar is much used as a cooking aid in particular to replace animal based gelatin in many dishes: aspic, terrine, mousse, creme chantilly, pannacotta cream, bavarois/entremet, etc.

Agar is much used as a cooking aid in particular to replace animal based gelatin in many dishes: aspic, terrine, mousse, creme chantilly, pannacotta cream, bavarois/entremet, etc.

Using this kit you can make incredibly shaped jellies ! Spaghetti, hearts or stars, transparent glazes and toppings will look great for an entrée, a snack, in a verrine or to decorate your desserts. Explore new sensations using carrageenan (food grade seaweed powder) gels. Prepare innovative and tasty dishes. Match flavours and colours to your taste and surprise your guests with new cooking skills !

A small version of jelly kit. This kit include all necessary ustensils to make molecular spaghetti.

Familiarize yourself with a naturally creative cuisine!

Thanks to our natural cooking aids, master new skills and learn Chef secrets.

Surprise your eyes and taste buds with creative and easy recipes: Violet « Kir » pearls, Surprise cubes, « Tzatziki » bubbles, Mango-coconut fried-egg, Chocolate spaghetti, Dips…

Useful to make molecular spaghetti. Idea : could be used in place of pastry decorating pouch or pipettes