Sauces, purees

Tara gum is a very useful cooking aid because it is a strong and effective thickener for purees soups dressings and beverages (smoothies...). Use tara for a creamy mouth feel without adding any fat. Examples: fruit and vegetable purees, soup and consommé, dressings…

Tara gum is a very useful cooking aid because it is a strong and effective thickener for purees soups dressings and beverages (smoothies...). Use tara for a creamy mouth feel without adding any fat. Examples: fruit and vegetable purees, soup and consommé, dressings…

Xanthan gum is a strong versatile thickener used as a cooking aid. It can instantly thicken dressings, beverages (milkshakes...) and mousse yielding more body and a pleasant mouth feel that will be perceived as fatty although no fat is there. Example: low calorie sauces, unctuous milkshake, cream whip mousse, liquid holding bubbles…

Xanthan gum is a strong versatile thickener used as a cooking aid. It can instantly thicken dressings, beverages (milkshakes...) and mousse yielding more body and a pleasant mouth feel that will be perceived as fatty although no fat is there. Example: low calorie sauces, unctuous milkshake, cream whip mousse, liquid holding bubbles…

Xanthan gum is a strong versatile thickener used as a cooking aid. It can instantly thicken dressings, beverages (milkshakes...) and mousse yielding more body and a pleasant mouth feel that will be perceived as fatty although no fat is there. Example: low calorie sauces, unctuous milkshake, cream whip mousse, liquid holding bubbles…