Molecular Gastronomy Initiation Kit

Familiarize yourself with a naturally creative cuisine!

Thanks to our natural cooking aids, master new skills and learn Chef secrets.

Surprise your eyes and taste buds with creative and easy recipes: Violet « Kir » pearls, Surprise cubes, « Tzatziki » bubbles, Mango-coconut fried-egg, Chocolate spaghetti, Dips…

Learn to use the basic ingredients behind most innovative chef’s secrets. Explore a new culinary creativity of colourful spaghetti, instant films and coatings, hot jellies thanks to the use of natural gelling agents like agar, alginate or kappa carrageenan; master xanthan and stabilise calorie-free, mousse and emulsions, pulp and bubbles by following the easy and comprehensive recipes of the initiation kit.

Kit contents:

• 2 x 2 g Sodium alginate sachet
• 2 x 6 g Calcium lactate sachet
• 2 x 2 g Agar Agar sachet
• 2 x 2 g sachets Xanthan
• 2 x 2 g Kappa carrageenan sachet
• 2 food grade pipettes
• 1 food grade syringe
• 2 silicone tubes for spaghetti
• 1 user guide including 8 recipes