What can I make with the Jelly kit?
Using this kit you can make incredibly shaped jellies ! Spaghetti, hearts or stars, transparent glazes and toppings will look great for an entrée, a snack, in a verrine or to decorate your desserts. Explore new sensations using carrageenan (food grade seaweed powder) gels. Prepare innovative and tasty dishes. Match flavours and colours to your taste and surprise your guests with new cooking skills !
Serve unexpected pesto or tomato sauce as spaghetti...
With this kit prepare 5 recipes (each serves 6 – 8 guests)
Kit contents
- 5 x 2 g sachets carrageenan
- 1 food grade syringe
- 2 Silicone tubes
- 1x Heart gel cutter
- 1x Star gel cutter
- detailed user guide including 4 recipes
The kit's plus
- all the material for success
- natural ingredients
Kalys’s ingredients in this Kit
Kappa carrageenan is a powder extracted from red seaweed.
Kosher certified product. Products packaged in a workshop also handling wheat, soy, sulphites, gluten.
Store in a cool dry place away from direct sunlight in original packaging. Product (agar) keeps 6 months after opening of individual seals.
Recipes with Jelly Kit
![]() |
Milk Chantilly |
![]() |
Trichocolate Sparkling Flan |
![]() |
Volcanic chocolate mousse |
![]() |
Jelly cocktail |
![]() |
Spinach “pesto” spaghetti |
![]() |
Tasty chocolate flan without eggs |











