Origins of xylitol
Xylitol is a bulk sweetener available as fine crystals obtained from the processing of plant fiber and naturally present in some foods (fruit, mushrooms...).
What can I make with xylitol?
As sweet as sugar xylitol is nevertheless 40% less calories! A friendly way to handle your sugar intake. Sprinkle your desserts, yogurts and fruit salads with xylitol or sweeten tea, coffee after your lunch.
Xylitol's plus
- Natural ingredient
- Reduced calorie intake
- Tooth friendly
- Fresh cooling sensation in the mouth
How do I use it?
Use like table sugar: one 5 g sachet per meal.
Notes
- Xylitol is frequently used in sugar-free chewing-gum.
- It is tooth friendly: its preventive action on tooth cavities has also been recognized by dental and medical authorities.
- Xylitol crystals refresh the mouth as they dissolve.
- Its low glycemic index is compatible with diabetic diets.
| Ingredient description | Kalys’s xylitol is an ingredient processed from plant raw materials (for instance maize). |
|---|---|
| Code alimentaire | E967 |
| Durée de conservation | 6 month |
| Condition de conservation | Store in a dry and cool place in its original packaging. |
| Kosher Certified | Yes |
