Healthy recipes

Probiotic Yogurt starter sachets to make to your taste 4 litres of plain, sweetened or flavoured Bifidus-Lcasei fermented milk. Use 5g dose per litre of milk.

Microorganisms are suited for electric yogurt makers but also preparation of yogurts in an oven, heated baths or various heat insulated vessels.

Our Bifidus-Lcasei seeders have been selected for their high quality, effectiveness and great taste.

Probiotic Yogurt starter sachets to make to your taste 4 litres of plain, sweetened or flavoured Bifidus-Lcasei fermented milk. Use 5g dose per litre of milk.

Microorganisms are suited for electric yogurt makers but also preparation of yogurts in an oven, heated baths or various heat insulated vessels.

Our Bifidus-Lcasei seeders have been selected for their high quality, effectiveness and great taste.

Probiotic Yogurt starter sachets to make to your taste 4 litres of plain, sweetened or flavoured Bifidus-Lcasei fermented milk. Use 5g dose per litre of milk.

Microorganisms are suited for electric yogurt makers but also preparation of yogurts in an oven, heated baths or various heat insulated vessels.

Our Bifidus-Lcasei seeders have been selected for their high quality, effectiveness and great taste.

Inulin is a well documented dietary fiber and prebiotic. It can be added to your daily diet. Inulin is a low calorie culinary aid that can mimic fat and cream in desserts (not in filo pastry nor butter in sweet dough). Ex : fiber rich preparations, light low calorie ice cream and custards…

Konjac is a useful culinary aid that combines thickening at low concentrations and being very poor in calories. Its texture has a fatty mouth feel and it replaces fat in dips and dressings without an overwhelming flavor or texture.

Konjac is a useful culinary aid that combines thickening at low concentrations and being very poor in calories. Its texture has a fatty mouth feel and it replaces fat in dips and dressings without an overwhelming flavor or texture.

Soy lecithin can be used as a cooking aid in bread mixes particularly for bread machines to increase crumb aeration and softness, loaf volume and extend shelf life.

Soy lecithin can be used as a cooking aid in bread mixes particularly for bread machines to increase crumb aeration and softness, loaf volume and extend shelf life.

Maltitol is close to the sweetness of sugar but almost two times lighter in calories. It is ideally suited for replacing or reducing sugar in desserts. Ex : pancakes, cakes, creams…