Soy lecithin - 500g

Origins of soy lecithin

Soy lecithin powder is a natural plant based emulsifying agent processed from soy beans.

How do I use it ?

Soy lecithin can be used as a cooking aid in bread mixes particularly for bread machines to increase crumb aeration and softness, loaf volume and extend shelf life.

Soy lecithin is used in molecular cuisine recipes such as espuma and foams, etc...

Soy lecithin contains beneficial ingredients for health such as phospholipids, peptides and vitamin E (potent anti-oxidant). Soy lecithin allegedly reduces fat deposits in the blood vessels by increasing their solubility and evacuation.

Soy lecithin’s plus

• Natural ingredient
• Simple to use

How do I use it?

• In foams and mousse: use 2 g (1 big teaspoon) for 250 to 300 g. Use a powerful long neck blender moving up and down while on full speed to incorporate as much air as possible. Add a drop of oil to increase the effect.
• In bread mixes: use 2 g (1 big teaspoon) for 400 g dough.
• On a daily basis: a spoonful of lecithin can be added as an emulsifier to your food (salad dressing, a soup...). Its neutral flavor will not modify your food’s taste.

Notes

• Flavor and color your espuma with cordial, juice or even stock.
• Soy lecithin acts supposedly on concentration and stimulates your memory.