Espumas, foams

Soy lecithin can be used as a cooking aid in bread mixes particularly for bread machines to increase crumb aeration and softness, loaf volume and extend shelf life.

Soy lecithin can be used as a cooking aid in bread mixes particularly for bread machines to increase crumb aeration and softness, loaf volume and extend shelf life.

Used as a cooking aid, MC will instantly provide long lasting foam on your cold drinks. Ex : milkshakes and foamy beverages

MC can also reduce the intake of fat or butter in your deep fried food: breaded meat and fish, doughnuts, tempura... As it turns into a strong oil impermeable film when in contact with the hot oil, it reduces the absorption of fat into the drying fried food. A helpful ingredient for a light but tasty and rich cuisine! Ex : schnitzels, breaded fish, batters…

Xanthan gum is a strong versatile thickener used as a cooking aid. It can instantly thicken dressings, beverages (milkshakes...) and mousse yielding more body and a pleasant mouth feel that will be perceived as fatty although no fat is there. Example: low calorie sauces, unctuous milkshake, cream whip mousse, liquid holding bubbles…

Xanthan gum is a strong versatile thickener used as a cooking aid. It can instantly thicken dressings, beverages (milkshakes...) and mousse yielding more body and a pleasant mouth feel that will be perceived as fatty although no fat is there. Example: low calorie sauces, unctuous milkshake, cream whip mousse, liquid holding bubbles…

Xanthan gum is a strong versatile thickener used as a cooking aid. It can instantly thicken dressings, beverages (milkshakes...) and mousse yielding more body and a pleasant mouth feel that will be perceived as fatty although no fat is there. Example: low calorie sauces, unctuous milkshake, cream whip mousse, liquid holding bubbles…

A small handy 1,2 litre stainless steel whipper (including some nozzles) for preparing hot and cold espumas and mousse. Accepts standard gas cartridges and nozzles from MOSA and MASTRAD brands.

Familiarize yourself with a naturally creative cuisine!

Thanks to our natural cooking aids, master new skills and learn Chef secrets.

Surprise your eyes and taste buds with creative and easy recipes: Violet « Kir » pearls, Surprise cubes, « Tzatziki » bubbles, Mango-coconut fried-egg, Chocolate spaghetti, Dips…

Expand your cooking horizons using our natural texturisers in your creamer.

Deliver great mousse recipes: gelatin-free, low fat, egg-free - based only on vegetables or fruit - hot or reheated - "hard", "soft", "foamy"…