Alginate pearls

This texturing agent, hallmark of molecular cuisine is the main ingredient behind the unexpectedly bursting flavored bubbles!

Alginate is used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…

This texturing agent, hallmark of molecular cuisine is the main ingredient behind the unexpectedly bursting flavored bubbles!

Alginate is used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…

This texturing agent, hallmark of molecular cuisine is the main ingredient behind the unexpectedly bursting flavored bubbles!

Alginate is used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…

Le chlorure de calcium est un sel soluble riche en calcium permettant d’apporter facilement du calcium dans une solution et notamment pour faire de la sphérification ou renforcer un gel (gellane, certains carraghénanes).

This much used low profile calcium salt source for spherification and reverse spherification is one of the main molecular cuisine ingredients behind the unexpectedly bursting flavoured bubbles!

Lactate can be used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…

This much used low profile calcium salt source for spherification and reverse spherification is one of the main molecular cuisine ingredients behind the unexpectedly bursting flavoured bubbles!

Lactate can be used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…

This much used low profile calcium salt source for spherification and reverse spherification is one of the main molecular cuisine ingredients behind the unexpectedly bursting flavoured bubbles!

Lactate can be used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…

The Multi-Pipette delivers thousands of pearls in just minutes. It can also be used to decorate plates with sauces, coulis etc. Put your greatest caviar recipes immediately onto the menu !

Ideal for large quantities of one kind of pearl e.g. last minute preparation at a big cocktail or for use in ice cream and preserves...

Thanks to the Spherification Kit you’ll produce the famous "bubbles" and fake caviar that will be such a surprise to your taste buds!

These bubbles using natural ingredients will provide any beverage, cocktail, nibble, starter, dessert with a new tasty and fancy appeal. Customize flavor and color to your taste and knock your guests out with your newly acquired cooking talents!