The famous Polyscience smoking gun produces such a lot of smoke to flavour in just minutes meat, fish, cured meat, vegetables, fruit but also soup, butter, cocktails, cheese… a new dimension for creativity is now at reach doubled by the pleasant surprise of taking the lid off and revealing your latest home-smoked creation !
The Smoking gun comes ready to use with two samples of sawdust with a typical American flavour : applewood yields a light sweet scented smoke often used for ham, poultry and game whereas Hickory (close relative to the walnut tree) yields a distinctive stronger smoke commonly used to flavour beef, game or pork – e.g. pork shoulder or beef brisket.
4 x AA batteries included
