Circulator specially created for cooking. Professional chefs will also appreciate this precision instrument for it’s streamline figure, discrete design, light weight, and competitive price. Shipped with operating manual, sous-vide DVD guide and Chef Keller’s book.
Take control of your Kitchen
The Sous Vide Professionnal is a circulator specially designed for culinary use while still remaining a precision instrument at a reasonable price in its category (30 litres). Both professional cooks and amateurs will appreciate the small size, light weight, discrete design, practical wide back-lit LCD screen, simple commands. No compromise on safety either: Sous Vide Professionnal comes fitted with Over Temperature Protection, Failsafe Heater Control; Low Liquid Level Safety; Alarm and Fault Indicators (by Icon indication). Not surprising seeing it carries the POLYSCIENCE trademark.
Sous Vide Professionnal also has hidden assets : it has a protective shield that makes it almost drop-proof (it happens more often than you think) and yet it can easily be opened for cleaning.
Facts and details
Sous Vide Professionnal comes ready to use and requires no extra add-ons to function: it can be clamped directly onto most tanks or pans (minimum immersion level is 8,6 cm).
Sous Vide Professionnal ensures constant precise temperature control (within 0,1°F / 0,06°C) between 25 and 100°C (212°F) over time and for up to 30 litres.
Temperature control displayed in °F or °C. Simple control by up and down buttons.
Pump circulation (one speed) modified by displacing a shutter
Pump fittings and heating coil in first quality stainless steel.
Large retro-lit LCD screen for convenient display and easy reading.
Plugs : 240V 50/60Hz, European standard or fitted following your wishes. Please indicate in your order (remarks) the country you intend to use your Sous Vide Professionnal in.
Sous Vide Professionnal pack contains an operating manual (including 10 recipes), a detailed introduction to SV cooking on DVD and Thomas Keller’s guide to SV. All you need to immediately master this technology with precision and taste.
A tasteful choice for your SV cooking !
A tasteful choice for your SV cooking !
Sous Vide Professionnal is ideally suited for the pro : you can purchase several units and carry them anywhere. It’s also a great buy for the amateur. Ultra-precise cooking and yet so user friendly and flexible: a must for caterers and home chefs that can rely on Sous Vide Professionnal for heating and tempering their best recipes wherever they are.
Other uses
Sous Vide Professionnal can also be used to heat a double boiler to temper chocolate, make crème anglaise and custards and all sorts of sauces without browning any sugar or burning the bottom of the pan, to prepare family portions of home made yoghurt(s).
