Molecular gastronomy kits

4 x 125g (4 oz) jars of sawdust specially selected for it’s flavour. Renewable kiln dried wood from Californian and neighbouring states provides traditional American smoke flavouring of Hickory (Caraya), Mesquite (Prosopis), Applewood, and Cherrywood. Ample enough sawdust to prepare around 300 POLYSCIENCE smoke gun recipes.

The Multi-Pipette delivers thousands of pearls in just minutes. It can also be used to decorate plates with sauces, coulis etc. Put your greatest caviar recipes immediately onto the menu !

Ideal for large quantities of one kind of pearl e.g. last minute preparation at a big cocktail or for use in ice cream and preserves...

Thanks to the Spherification Kit you’ll produce the famous "bubbles" and fake caviar that will be such a surprise to your taste buds!

These bubbles using natural ingredients will provide any beverage, cocktail, nibble, starter, dessert with a new tasty and fancy appeal. Customize flavor and color to your taste and knock your guests out with your newly acquired cooking talents!

Using this kit you can make incredibly shaped jellies ! Spaghetti, hearts or stars, transparent glazes and toppings will look great for an entrée, a snack, in a verrine or to decorate your desserts. Explore new sensations using carrageenan (food grade seaweed powder) gels. Prepare innovative and tasty dishes. Match flavours and colours to your taste and surprise your guests with new cooking skills !

The small version of spherification kit. Include the essential ustensils to make alginate pearls.

A small version of jelly kit. This kit include all necessary ustensils to make molecular spaghetti.

Familiarize yourself with a naturally creative cuisine!

Thanks to our natural cooking aids, master new skills and learn Chef secrets.

Surprise your eyes and taste buds with creative and easy recipes: Violet « Kir » pearls, Surprise cubes, « Tzatziki » bubbles, Mango-coconut fried-egg, Chocolate spaghetti, Dips…

Expand your cooking horizons using our natural texturisers in your creamer.

Deliver great mousse recipes: gelatin-free, low fat, egg-free - based only on vegetables or fruit - hot or reheated - "hard", "soft", "foamy"…