Sugar substitutes
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Maltitol - 500g
Maltitol is close to the sweetness of sugar but almost two times lighter in calories. It is ideally suited for replacing or reducing sugar in desserts. Ex : pancakes, cakes, creams…
Learn More€13.00 -
Glucose syrup - 500g
Glucose syrup is a handy cooking aid for confectioners that are looking at turning hard chocolate into a melting soft material (without using more fat or butter) and ice cream manufacturers that require a soft ice cream (works like anti-freeze) instead of hard ice. Ex : home made chocolate spread; chocolate truffles, home made ice cream and sorbets…
Learn More€14.90
€9.90
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10 x 2g sachets xylitol
As sweet as sugar xylitol is nevertheless 40% less calories! A friendly way to handle your sugar intake. Sprinkle your desserts, yogurts and fruit salads with xylitol or sweeten tea, coffee after your lunch.
Learn More€4.99 -
Xylitol - 500g
As sweet as sugar xylitol is nevertheless 40% less calories! A friendly way to handle your sugar intake. Sprinkle your desserts, yogurts and fruit salads with xylitol or sweeten tea, coffee after your lunch.
Learn More€14.90 -
Isomalt
L’isomalt est un substitut du sucre, permettant entre autre de réaliser des décors en sucre transparents comme le sucre tiré, le sucre filé, etc. Learn More€9.90
