Spherification salts
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Calcium chloride - 500g
Le chlorure de calcium est un sel soluble riche en calcium permettant d’apporter facilement du calcium dans une solution et notamment pour faire de la sphérification ou renforcer un gel (gellane, certains carraghénanes).
Learn More€19.90Out of stock
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Citrate de sodium - 100g
Le citrate de sodium permet de réduire l’impact du calcium libre dans les solutions et mieux dissoudre les ingrédients sensibles au calcium comme l’alginate ou la gellane. Le citrate de sodium s’emploie comme un épice qui apporterait une note amère rappelant les agrumes.
Learn More€9.00 -
Calcium lactate - 100g
This much used low profile calcium salt source for spherification and reverse spherification is one of the main molecular cuisine ingredients behind the unexpectedly bursting flavoured bubbles!
Lactate can be used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…
Learn More€9.90 -
10 x 2g sachets calcium lactate
This much used low profile calcium salt source for spherification and reverse spherification is one of the main molecular cuisine ingredients behind the unexpectedly bursting flavoured bubbles!
Lactate can be used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…
Learn More€6.90 -
Calcium lactate - 500g
This much used low profile calcium salt source for spherification and reverse spherification is one of the main molecular cuisine ingredients behind the unexpectedly bursting flavoured bubbles!
Lactate can be used in the most reputed molecular gastronomy dishes: wild berry pearls, mock caviar, curry bubbles, green pea ravioles…
Learn More€19.90
