Emulsifiers

Soy lecithin can be used as a cooking aid in bread mixes particularly for bread machines to increase crumb aeration and softness, loaf volume and extend shelf life.

Soy lecithin can be used as a cooking aid in bread mixes particularly for bread machines to increase crumb aeration and softness, loaf volume and extend shelf life.

Used as a cooking aid, MC will instantly provide long lasting foam on your cold drinks. Ex : milkshakes and foamy beverages

MC can also reduce the intake of fat or butter in your deep fried food: breaded meat and fish, doughnuts, tempura... As it turns into a strong oil impermeable film when in contact with the hot oil, it reduces the absorption of fat into the drying fried food. A helpful ingredient for a light but tasty and rich cuisine! Ex : schnitzels, breaded fish, batters…