4 x 125g (4 oz) jars of sawdust specially selected for it’s flavour. Renewable kiln dried wood from Californian and neighbouring states provides traditional American smoke flavouring of Hickory (Caraya), Mesquite (Prosopis), Applewood, and Cherrywood. Ample enough sawdust to prepare up to 300 POLYSCIENCE smoke gun recipes !
Applewood and cherrywood yield a light sweet scented smoke often used for ham, poultry and game whereas Mesquite (typical of Mexico and South Western States) and Hickory (close relative to the hazel tree) yield a distinctive stronger smoke commonly used to flavour beef, game or pork – e.g. pork shoulder or beef brisket.
Cherrywood : delicious with most meat joints, recommended for game and steaks.
Applewood ; use for ham, game and poultry.
| Kosher Certified | No |
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