Milk Chantilly

Create desserts and cocktails with a chantilly that don't melt

Home made stock cube

Creative cuisine is set off to revisit the art of “making the most of leftovers”.

Exotic Diabolo menthe

Flavour and colour pearls to your taste thanks to the wide range of flavours commercialised by companies like Teisseire® : mint, raspberry, strawberry, cola, candy floss , violet...

White chocolate coconut spaghetti

These chocolate spaghetti will please young and older guests served as a cocktail decoration or on a dessert ! An unusual combination between a traditional ingredient – carrageenan / agar- and an original and very modern presentation.

Spinach Pesto Spaghetti

A great classic of molecular gastronomy. Discover the pesto version of gelified spaghetti.