Creative cuisine is set off to revisit the art of “making the most of leftovers”.
These chocolate spaghetti will please young and older guests served as a cocktail decoration or on a dessert ! An unusual combination between a traditional ingredient – carrageenan / agar- and an original and very modern presentation.
Spinach “pesto” spaghetti
4/6/10A great classic of molecular gastronomy. Discover the pesto version of gelified spaghetti.
Red berry spaghetti
4/6/10Sweet and savory customized spaghetti? Now possible thanks to agar! This top class chef recipe is now at your finger tips... Surprise your guests with this stunning yet "natural" molecular cuisine recipe.
