Creative cuisine is set off to revisit the art of “making the most of leftovers”.
A creamy green lettuce soup to accompany delicate plaice rolls. A delicious and healthy combination.
Spinach “pesto” spaghetti
4/6/10A great classic of molecular gastronomy. Discover the pesto version of gelified spaghetti.
Straightforward and simple: agar sets the ingredients in your terrine. Agar will not only bind almost anything but removing out of the mould your creation will also be easy: agar allows remarkable shape retention and a clean surface. Last detail? You can heat the jelly without any signs of melt!
