Create desserts and cocktails with a chantilly that don't melt
Volcanic chocolate mousse
4/6/10Add some popping candy to the chocolate mousse and get a surprising association.
Already quite a mouth piece to pronounce ! A delicious candy floss flavoured melting Turkish delight texture coated in a crispy dip of popping candy and crunchy bits of cereal flakes. A doubly inspired trip down memory lane and sweet childish cravings.
Spinach “pesto” spaghetti
4/6/10A great classic of molecular gastronomy. Discover the pesto version of gelified spaghetti.
Low fat milk shake
4/6/10Chose xanthan to reduce fat and increase creaminess in your milkshakes. Simple and works just great!
Lemon whipped cream recipe
4/6/10Use xanthan to improve the stability and shape keeping of your mousse (hand or machine whisked or whipped with a cream whip). Easy and effective. No nonsense !
Use xanthan gum to thicken and cut calories in sauces. So simple and fast: adopted !
Use carrageenan for flans. So simple and yet very effective and attractive: you'll love it!
