Create desserts and cocktails with a chantilly that don't melt
Volcanic chocolate mousse
4/6/10Add some popping candy to the chocolate mousse and get a surprising association.
Already quite a mouth piece to pronounce ! A delicious candy floss flavoured melting Turkish delight texture coated in a crispy dip of popping candy and crunchy bits of cereal flakes. A doubly inspired trip down memory lane and sweet childish cravings.
Spinach “pesto” spaghetti
4/6/10A great classic of molecular gastronomy. Discover the pesto version of gelified spaghetti.









