Milk Chantilly

Create desserts and cocktails with a chantilly that don't melt

Volcanic chocolate mousse

Add some popping candy to the chocolate mousse and get a surprising association.

Crunchy crackling chocolate coated candy floss mousse

Already quite a mouth piece to pronounce ! A delicious candy floss flavoured melting Turkish delight texture coated in a crispy dip of popping candy and crunchy bits of cereal flakes. A doubly inspired trip down memory lane and sweet childish cravings.

Spinach Pesto Spaghetti

A great classic of molecular gastronomy. Discover the pesto version of gelified spaghetti.

Tasty chocolate flan without eggs

Use carrageenan for flans. So simple and yet very effective and attractive: you'll love it!