Creative cuisine is set off to revisit the art of “making the most of leftovers”.
These chocolate spaghetti will please young and older guests served as a cocktail decoration or on a dessert ! An unusual combination between a traditional ingredient – carrageenan / agar- and an original and very modern presentation.
Exotic island tastes for you breakfast.... with less sugar
Discover agar-agar in Jam with this tasty recipe.
Red berry spaghetti
4/6/10Sweet and savory customized spaghetti? Now possible thanks to agar! This top class chef recipe is now at your finger tips... Surprise your guests with this stunning yet "natural" molecular cuisine recipe.
Straightforward and simple: agar sets the ingredients in your terrine. Agar will not only bind almost anything but removing out of the mould your creation will also be easy: agar allows remarkable shape retention and a clean surface. Last detail? You can heat the jelly without any signs of melt!
Apricot mousse
4/1/10Easy and light, agar mousse marks a new era in your cooking! Play with different colors and flavors. Turn your favorite vegetables and fruit into mousse !
