About us

Home cooking is amongst the fastest growing interests in current food trends. From feasts to family diners, whether shopping for showy tableware or following cooking classes, meals prepared at home are a spreading issue with more and more adepts joining on each day.

To match this demand Kalys has offered since 2007 under the trade mark Kalys Gastronomie a complete range of natural ingredients to explore exciting yet accessible cooking techniques. The products are available in handy packaging, often pre-dosed in convenient sachets, providing ideal conditions for immediate use at home.

The introduction of these products onto the market illustrates our firm intention to democratise natural texturisers and creative cooking –sometimes labelled « molecular cuisine »- amongst debuting cooks as well as experienced chefs.

Our products have been selected from all over the world for their premium food and nutritional quality. These ingredients mainly come from processed seaweed, tubers or seeds.

This innovative and relevant marketing strategy was rewarded by the SIAL 2008 committee as one of the most outstanding innovations of the Food Show (amongst 5500 participants).

Kalys Gastronomie : premium natural products for creative cuisine

For more than 15 years Kalys supplied natural food additives and ingredients to the Food, Nutrition, Pharma and Life Sciences Industries. Kalys selects, standardises and distributes its products in accordance with the strictest quality insurance standards (ISO 9001 V2008) and traceability norms to guarantee safe products to his numerous customers.

Product labels are in both French and English languages to comply with the latest regulations. Labels provide all the necessary information for a safe and efficient use of the products in a private environment (shelf life, batch ID, allergens, recommendations for use and restrictions).

Naturality and Quality for innovative and healthy food are our daily commitements

Philippe Vieille
CEO and Founder of KALYS SA