Molecular Gastronomy with Kalys Gastronomie

Molecular cuisine is nothing but cuisine, molecular gastronomy is nothing but gastronomy. In addition to the taste which remains the chef's talent, preparing a dressing or an egg omelette is also shaking molecules to reach the proper texture and a nice mouthfeel. Our ancestors were molecular cookers when they were adding a fruit stone in their boiling marmelade to enhance its gel strength, Malay fishermen were molecular cookers when they discovered the gelling properties of agar-agar (extracted from red seaweeds) several centuries ago. For almost 20 years, KALYS supplies natural ingredients to create new textures without affecting the taste of the dishes. The KALYS gastronomie web site is dedicated to creative cuisine, recently called « molecular cuisine ». You will find here all the products and recipes you may need to innovate naturally in your kitchen and become a molecular cuisine chef...

Molecular Gastronomy Initiation Kit

Familiarize yourself with a naturally creative cuisine!

Thanks to our natural cooking aids, master new skills and learn Chef secrets.

Surprise your eyes and taste buds with creative and easy recipes: Violet « Kir » pearls, Surprise cubes, « Tzatziki » bubbles, Mango-coconut fried-egg, Chocolate spaghetti, Dips…
Learn More

€29.90
4 sources of traditional smoke flavours from the USA

4 x 125g (4 oz) jars of sawdust specially selected for it’s flavour. Renewable kiln dried wood from Californian and neighbouring states provides traditional American smoke flavouring of Hickory (Caraya), Mesquite (Prosopis), Applewood, and Cherrywood. Ample enough sawdust to prepare around 300 POLYSCIENCE smoke gun recipes.
Learn More

€19.94
Smoking Gun

The famous Polyscience smoking gun produces such a lot of smoke to flavour (often in just a few minutes): meat, fish, cured meat but also soup, butter, cocktails… a new dimension for creativity is now at reach doubled by the pleasant surprise of taking the lid off and revealing your latest home-smoked creation !
Learn More

€85.00
Thermoplongeur Sous Vide Professional

Circulator specially created for cooking. Professional chefs will also appreciate this precision instrument for it’s streamline figure, discrete design, light weight, and competitive price. Shipped with operating manual, sous-vide DVD guide and Chef Keller’s book.
Learn More

€735.09
Patamiam

Patamiam is a cookie dough that can be used as a play dough. It is a great way to familiarize your kids with creative cuisine. Baked Patamiam tastes like cookies and can be eaten immediately or offered. Kids will surprise friends or family with their tasty and playful creations.
Learn More

€9.90